Countertop compost system that uses fermentation! Kenkashi is the simplest compost system. Add our Kenkashi into all food scraps, including meat and cheese, leftovers, veggies, etc., and our microbes start fermenting in your kitchen compost bin. In as little as a month, your food scraps can go directly into the ground, with all nutrients intact, creating the fastest and most nutrient rich compost imaginable. There is no methane or nitrogen loss, and the smell is limited because the process is fermentation not decomposition. We harvest our microbes in lively soil in Floyd, Virginia, and brew microbes for every step in plant, soil, and compost life, bringing an immunity boost, nutrient density, and healthy structure to the land around you. 

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